Picture this; a patient ate their favorite dish, and after a few hours they started to feel uneasy, with abdominal pain, nausea, vomiting, and diarrhoea. But why is it happening with that patient? They saved some portions of their favorite dish to eat later, and when they were just about to eat the leftovers, it didn't have that same aroma. It smelled bad. But they didn't understand that someone else had secretly fed on it and eaten it. But this backstory is enough for you to understand that there was a bacterial party on the leftover food, and some of the enteric pathogenic goons may have arrived uninvited. They mingled, swapped genes, and caused chaos in the food. Now it's your turn to identify the causative agent. But how?
2 parts