Thai-Style Chicken Wings Recipe Directions :: Preheat oven to 400 degrees F (200 degrees C). In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside. In a hot wok or skillet add the oil, garlic and chiles. Stir fry over highheat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm. Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired. Ingredients :: Sauce: 3 pounds chicken wings 1 cup chicken broth 1 cup white sugar 1/4 cup fish sauce 2 tablespoons cider vinegar 1 tablespoon cornstarch 2 teaspoons paprika 1 tablespoon vegetable oil 1/3 cup minced garlic 3 tablespoons minced jalapeno peppers 1/4 cup sliced red bell peppers Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profile