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The matter of Wang Tieniu's brothers did not make much waves in Ji Chengcheng's heart, and the night he went home, he put all the stamps on the system.

It's just that Ji Chengcheng thinks it's very beautiful, but stamps are such a thing, ordinary people don't see the real thing, where will they buy it?

If it's a few or a dozen dollars, it doesn't hurt to buy it for fun, but it can easily cost tens of thousands of dollars, unless people are stupid and have a lot of money, otherwise no one will spend so much money on the Internet to buy stamps.

No one asked for an hour after putting the stamp up, Ji Chengcheng went from anticipation to disappointment at the beginning, and then simply ignored it, and turned to look at the mushrooms he planted.

Ji Chengcheng bought oyster mushroom mycelium on the system, and now the largest one is already the size of Ji Tian's palm, and it can be eaten.

In a mushroom bag, there are a bunch of oyster mushrooms densely growing, and Ji Chengcheng only picks the big ones, and any few mushroom bags are enough to eat.

After buying a pound of meat from the system, Ji Chengcheng asked Zhang Qingyu to make a fried pork and oyster mushroom soup with oyster mushrooms.

Simple home-cooked food, After making it, it is obviously ordinary, in Ji Chengcheng's heart, but it is like seeing the broth after eating grassroots soup for a few days when he was a child, and he is hungry.

The whole space was filled with the smell of tempting crimes, and Ji Chengcheng felt like he was in the midst of countless delicacies, clamoring to eat.

Zhang Qingyu and Ji Tian are about the same, their family of three smelled the oyster mushroom soup and swallowed saliva desperately, as if they had been hungry for a long time, and their greedy eyes were red.

After eating it in his mouth, Zhang Qingyu had an idea at that time, oh my God! What kind of fairy soup is this, it is so delicious, Zhang Qingyu can't describe this feeling, anyway, he thinks that this soup is better than any soup in the past.

As for Ji Chengcheng, he was also surprised by the deliciousness of the oyster mushroom soup.

Originally, shiitake mushrooms were more delicious than ordinary vegetables, but today's oyster mushroom soup is ten times more delicious than ordinary ones.

Even the wild shiitake mushrooms that Ji Chengcheng and they are picking up in the mountains now are not as delicious as this oyster mushroom soup.

It's so delicious, Ji Chengcheng thinks that he can drink three bowls just by drinking soup.

As for the fried meat with oyster mushrooms, it is clear that the pork is feed meat, but it is infected with the smell of oyster mushrooms, and the meat becomes fresh and tender.

When he first tasted Wowotou made of well water, Ji Chengcheng thought that the first delicacy in the world was Wowotou, but after tasting oyster mushroom soup today, Ji Chengcheng felt that this was the most delicious thing.

Compared with Wowotou and oyster mushroom soup, it is like the difference between a maid and a daughter, and the two cannot be compared at all.

Not to mention Ji Tian, she has lived for more than ten years, and she has never eaten such a delicious thing, she almost wants to use her mouth, but directly pour the delicious mushroom soup into her stomach to fill her hungry stomach.

The three members of the Ji family once again exerted their amazing speed, and ate all the two pots of vegetables in just a few minutes, Ji Chengcheng even felt that it was not enough to eat, so he went to pick several catties of oyster mushrooms and came back to cook them and eat them all, before he was satisfied.

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