Ingredients
1 Cup Grape Sorbet
1 Cup Orange Sorbet
1 Cup Ramune Soda Sorbet
1 Cup Greek Yogurt, divided
Directions
Step 1. Poke three holes in the caps of 3 plastic bottles
Step 2. Melt all the sorbet flavours in separate bowls. Add 1/3 cup of Greek yogurt to each bowl and stir to combine. Transfer each mixture to a separate bottle. Squeeze out sprinkles onto a parchment-lined sheet pan.
Step 3. Freeze until firm.
