Good Home Cooking In The South

Lunch

Fried Chicken

INGREDIENTS:

4 cups all-purpose flour, divided

2 tablespoons garlic salt

1 tablespoon paprika

3 teaspoons pepper, divided

2-1/2 teaspoons poultry seasoning

2 large eggs

1-1/2 cups water

1 teaspoon salt

2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

Oil for deep-fat frying

DIRECTIONS:

Step 1:

In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons of pepper and poultry seasoning. 

Step 2:

In another shallow dish, beat eggs and 1-1/2 cups of water; add salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper. 

Step 3:

Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat.

Step 4:

In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side. 

Step 5:

Drain on paper towels.

Thanksgiving Day Leftovers Pizza

INGREDIENTS:

1 lb store-bought pizza dough

Dijon Mustard

Shredded Turkey

Mashed Potatoes

Brussels Sprouts

Cheddar Cheese

Marinara Sauce

DIRECTIONS:

Step 1:

Shape 1 b. store-bought pizza dough into

a large round or oval on a greased baking sheet

Spread 2 Tbsp Dijon mustard as the base,

Then top with 1 1/2 c. shredded turkey, 1 1/2 mashed potatoes (added in dollpos), and 3/4 c. brussels sprouts.