Ingredients:
9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup fresh chives, chopped
Instructions:
1. Preheat oven to 400°F (200˚C).
2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
5. Transfer to a 9x13-inch (23x33 cm) baking dish.
6. Bake for 30-35 minutes, or until nicely browned.
7. While still hot, mix in cheddar and chives.
8. Allow to cool for 5 minutes.
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Miranda's delicious cookbook
FanfictionHello, my name's Miranda Romo and I love to cook if you don't have all the ingredients when you like to cook something, go buy something from the grocery store if you have any ingredients when you like to cook something, don't buy from the store, an...
