★★★★✰
Ingredients:
1 package mini Oreo cookies
1 1/2 cups regular Oreos, coarsely crushed
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla
2 eggs
Instructions:
Preheat oven to 350 degrees F. Line a mini cupcake pan with paper liners. Place one mini Oreo in the bottom of each well. Combine cream cheese, sugar, vanilla and eggs. Mix on medium until soft & fluffy, about 3 minutes. Gently fold in crushed Oreos. Fill each well just over 2/3 full with the Oreo mixture. Place one mini Oreo on top of each cheesecake. Bake 15 minutes. Cool completely and refrigerate if not serving right away.
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