Easy, Medium, or Hard Recipe: Easy
INGREDIENTS:
Pasta Noodles of choice (Amount needed varies)
Pot (Pot size of choice)
Can of Rotel
Velveta Cheese
Preparation:
1) Set stove eye to medium hot
2) Take pot and fill halfway with water
3) Let water boil then add noodles of choice
4) Wait for noodles to cook fully
5) Take pot off stove and drain water out
6) Put back on stove once done
7) Drain liquid from Rotel can
8) Add chunks of Velveta and can of Rotel
9) Once cheese is melted, the pasta is done!
Voilá! Cheesy Rotel Pasta! Yum yum!
