Recipes

Chocolate Chip Cookies

Ingredients:

115g softened butter

70g caster sugar

½ teaspoon bicarbonate soda

¼ teaspoon salt

1.2 teaspoon vanilla essence

140g plain flour

1 egg

70g soft brown sugar

175g chocolate chips

Cooks Tools:

Mixing bowl

Baking trays

Wire rack

Wooden spoon

Teaspoon

Palette knife

Step 1: Set oven 190° (Gas mark 5). Beat the butter with both lots of sugar in a mixing bowl until creamy.

Step 2: Break the egg into a bowl and beat the mixture until smooth. Then add the vanilla essence and mix it in.

Step 3: Add the flour, salt and bicarbonate soda to the mixture a little at a time and stir everything together well.

Step 4: Now add the chocolate chips and stir them in until they are evenly spread through the cookie mixture.

Step 5: Butter the baking trays and spoon small mounds of the mixture onto them leaving quite big spaces between the mounds.

Step 6: Bake the cookies for 10-12 minutes until they are an even golden brown colour, and then move them onto a wire rack to cool.