Futuristic Gourmet's Spoiled Marriage

Chapter 21: Conquering Teammates

Ling Yaoyao put on extremely thin medical gloves and handled the two fish very swiftly. She divided the one that needs to be stewed into two halves because the fish was relatively large and would not be cooked properly without cutting.

The one to be grilled is marinated with shredded ginger, soy sauce, and cooking wine.

Yam is also very easy to handle. As she is wearing medical gloves, she will not have the problem of itching hands.

Luckily, she requested two more pots, one of which was an energy-stone-powered pressure cooker specially used for stewing. It is particularly good for making soup.

Ling Yaoyao didn't find any green onions, so Ling Yaoyao cut the ginger slices, simmered them with garlic, and put a little pepper in the seasoning.

Wei Yuan awkwardly followed Ling Yaoyao's instructions to pluck the pheasant that had been scalded in hot water.

Unfortunately, this dignified top student from the combat command department, who can do everything decently, can't deal with the two pheasants. After Ling Yaoyao cooked the fish, he only stripped out feathers from... one chicken wing.

Ling Yaoyao had to go to this battle on her own. She is actually not good at killing chickens. In her previous life, all the chickens she bought had been processed. However, she knew that all other internal organs were not needed except for the gizzards, so she could deal with them faster.

why use mud as well?

Wei Yuan asked with a somewhat complicated expression, "Yaoyao, I heard that in your military training, you often missed dinner. You can only eat nutrient solutions from the self-service convenience store, which people said tastes like eating soil. Could it be that you eat too much of those things, and now you like the taste?"

Ling Yaoyao: '...This is a big misunderstanding!' She only had eaten it once, and she doesn't like the weird taste at all!

She just took too many nutrient solutions and couldn't help but want to show her skills today!

However, Wei Yuan would not believe anything she said before the final product came out.

She cut another pheasant into pieces, added oil in a hot pan, and stirred fry until the chicken changed color. She added mountain ginger, garlic, chili, pepper, cooking wine, soy sauce, etc. After the chicken is sautéed, add water and mushrooms and braise together.

This one needs to be simmered for half an hour at most. Fortunately, Ling Yaoyao is very foresighted. Not only she asked for two more pots, but she also has an empty wok!

Smelling the scent of chicken stir-frying, Wei Yuan, who had always been skeptical, came to believe that this little girl really knows how to cook, not just playing around.

Ling Yaoyao marinated the rabbit and pork cartilage that was meant to be roasted and instructed Wei Yuan to string them with bamboo skewers. Although they looked a bit crooked and unsightly, they still looked decent.

Together with the fish that had been marinated, these ingredients were placed on the grill. Ling Yaoyao demonstrated it to Wei Yuan and then let him look at it. She told him from time to time when it is time to turn it over, brushing oil, sauce, cumin, chili powder and so on.