TREAT YO'SELF

Pecan PewDie Pie

Things you'll need:

1 and 3/4 white sugar

1/4 cup dark corn syrup

1/4 cup butter 

1 tbs cold water

2 tsp cornstarch

2 eggs

1/4 tsp salt

1 tsp vanilla extract

1 and 1/4 cup chopped pecans

1 (9 in.) unbaked pie shell

Time: 1 hour and 10 minutes 

We in here, and we bakin' pies. So preheat that ov to 350 degrees and let's get started. Remember: if you're doubting your abilities, it's a pecan pie, not a pecan't pie. 

First: chop up dem cans. If you like a crunchier texture, keep the pieces nice and Mr. Big. 

Next, crack your eggs into a bowl and beat them, Michael Jackson styles. These eggs are happy because they about to be pie. 

In a medium saucepan, combine the sugar, korn sizzurup, butter, water, and kornstarch. Bring to a full Susan boil. Add in the eggs and combine. Now get off da heat.

Stirr it up, stirr it up, until it looks like dees:

Plop in the pecans. 

(Pe)can you do it like dis?

Sir Mix-A-Lot and then pour the mixture into the pie crust like so: 

Bake for 60 minutes until your Krusty the clown is golden brown.

Voila, there you have it. Your very own Pecan PewDie Pie. Now gobble that sh*t up.