Flour Girl (Bucky x reader Bakery AU)

Part 6

Characters: reader, Bucky (Jimmy), Wanda.

Summary: Discovering the cute guy you just flirted with is the heir of a rival bakery, you suddenly find yourself running into him all over the city. Can your small boutique bakery compete? And how do you deal with the guy who seems determined to make your life a living hell? Luckily you're distracted by a secret admirer...But who is he? (Inspired by "You've Got Mail", Enemies to Lovers)

Warnings: none! Mild swearing?

Word Count: 1.9k

A/N: She's ready to fight!!! Are you ready? ;) There's a bit more about the actual baking process in this part. I hope you enjoy it! And I'd love to hear your thoughts on this part, all feedback is appreciated and adored! Thank you alll for your love and support. I love you.<3

___________________________________________

Recipe development was always one of your favorite parts of the job. Inventing some new product that no one else had thought of, testing it out, and then tasting the end result was a satisfying process. Baking was a science and in order for it all to come together, you had to have the right ingredients in the correct amounts. Some people struggled with baking because it required more attention to detail and a lot of patience. You loved it though, every bit of it. Ever since you started making cookies in your mother's kitchen as a young girl, you felt at home.

In order to avoid wasting time and ingredients, you grabbed a few of your current recipes and took them back to your desk to formulate a plan. After about 20 minutes, you decided to modify a scone recipe and a filled croissant. Having written down your adjustments, you grabbed your bag and told Wanda you'd be back shortly before walking down the street to the market.

Stepping inside the store, you felt your stomach clench at the memory of the last time you were there, that night when you'd run into Jimmy. It was mid-morning, though, and the chances of having a repeat interaction were slim to none. Fetching a basket, you walked down the aisle and selected the ingredients you had in mind before stopping at the cheese department and then checking out.

Back at the bakery, you set out your savory ingredients and got to work. You already had a sweet scone that was selling well in your pastry case. The flavor pairing of tart, zesty orange and rich dark chocolate pieces filling the scone and then drizzled with an orange glaze after baking made for a tantalizing treat.

English scones were much like a crumpet or a buttermilk biscuit, but a little more complex. For the savory version you had in mind, you weighed out your dry ingredients like flour, baking powder, and salt, but reducing the amount of sugar so the other flavors would be more prominent. Cutting up the butter into small cubes, you mixed them into the flour until the butter pieces were the size of peas. Next you slowly added the heavy cream and egg mixed together until it became a dough. Last came the sun-dried tomatoes and cubes of Havarti cheese that would bubble and melt to perfection in the oven. The thought of it made your mouth water.

You turned out the dough onto a floured surface and kneaded it with your hands a few times before patting it into a circle and then cutting that into triangles. You placed each one on a baking sheet, brushed them with cream and sprinkled coarse salt on top before sliding them into the oven. Washing your hands, you cleaned up the table and checked in on Wanda before starting your next project.

The filled croissant combination seemed a little odd, but if it worked out, the taste would be divine. Plucking the pears from your grocery bag, you peeled one of them, halved it, removed the seeds, and then began to slice it thinly. After rolling out a piece of croissant dough and cutting it into long triangles, you spread a small amount of spicy mustard on the wider side, placed a slice of smoked gouda cheese over that, and then layered the thin slices of pear on top. Carefully, you rolled up the croissant and placed it on a baking sheet.