From Cultivator to Widow (MTL)

CHAPTER 14

Pig red pigs give water to the villagers, and the pork is cut into pieces, according to the work points, and the order is drawn in advance.

I don't give you a choice. I can choose which one I get.

Su An is lucky. Two-thirds of the meat she gets is fat.

This can make a lot of lard. There is no vegetable oil, and meat oil is fine.

Zhao Xialan's luck is also good.

After praying for so long, she won a piece of pork belly, half fat and half thin, and she couldn't be happy.

She kept thanking the gods and Buddhas in her heart - this is not allowed now.

Li Manfen's luck was not so good. She was given a pork rib and pork leg.

She didn't have the fat she liked. She sighed for a long time.

Looking at Zhao Xialan and her second daughter-in-law happily, she rolled her eyes, turned her head and went back. .

On this day, the smell of meat is floating in every household.

Zhang Baoguo looked at the pile of meat and asked Su An: "Mom, what do we do delicious?"

Zhang Weiguo swallowed: "I want to eat meatballs."

Zhang Dingguo hugged Su An's thigh: "I want to eat meat dregs."

Well, this piece of meat has been arranged clearly.

...

The pigs in the village have been slaughtered, and the next step is to raise them by the villagers.

The villagers are not allowed to slaughter in private. of.

Zhang Baoguo had been feeding the pig before the family split, and it didn't stop until the family split.

Zhang Gen asked Zhang Quan to bring over a few catties of meat, along with a piece of pork red, a few large bones, and a plate into the water.

Zhang Gen was a little embarrassed, because there was really no fat on the meat, and the meat was not so shabby originally, but was replaced by his wife.

Su An's face was normal, this was a surprise, and she still prefers to eat lean meat.

As for whether she minds this, she will have a lot of opportunities to return it in the future.

These meats cannot be stored for a long time.

The climate here is not like the north. If you take them outside, it is a natural refrigerator.

If they want to store them for a long time, they can only marinate them, or make them into bacon and sausages.

Once it's done, it can be dried in the sun, and it can be stored for a whole year.

The festivals and guests in the next year will rely on these bacon sausages.

Su Fen didn't plan to make bacon and sausages by herself.

It was such a hassle to use this little meat.

She took the mustard seed space and adjusted the formation, and she could freeze them into ice cubes directly.

When Zhao Xialan came over with a pot of tofu, she saw Su An in the kitchen chopping minced meat, Zhang Baoguo and Zhang Weiguo doing their homework, the two little ones snuggling together and reading the same little book, which made her amazed for two. Sheng:

"You guys are so good, unlike my stinky boy who can't sit still at home at all."

Su An came out of the kitchen to take the tofu from her hand.