When I was little, I fell in love with cooking. I can cook anything, from a simple fried rice to chicken cordon bleu. The thought of becoming a famous chef and having my own restaurant awed my young mind.
By my teens, I joined various cooking competitions and won, though I didn't think at the time to become a professional chef.
In college, I earned my degree in culinary arts.
Starting 5th semester, I worked diligently in various restaurants before finally took the big step to open my own. I spent countless hours working very hard.
I rarely hang out with my friends, so most of the time I missed on nights out with friends.
Working nights in my restaurant and going to classes in the day.
After college, my main focus is my restaurant. I promoted my restaurant everywhere, from inviting food bloggers and culinary personalities to advertise on the media. It all worked out well, I've got excellent reviews as well. My restaurant's rating is 5 which is amazing for a new one like mine.
I had hoped that if I keep going, my restaurant will become famous and I can open up more branches or even go international.
Unfortunately, things haven't quite worked out that way.....
YOU ARE READING
Bon Appetit
RomanceHe's young, single and about to achieve his dream of having the best restaurant in town. But then life throws him a one-two punch: a popular culinary personality gives his restaurant a scathing review. Even worse he finds out that same evil critic i...
