The only, proper way to have chili is with a side of sweet cornbread muffins! This recipe was adapted from one I found on AllRecipes. Check it out sometime!
Ingredients (makes 6 muffins):
> 1/2 cup of cornmeal
> 1/2 cup of all purpose flour (any gluten-free substitute could work too)
> 1/3 cup of agave nectar or maple syrup (you can also use coconut sugar or equivalent dry sweetener. Just make sure to add some more water to this mixture to thin it out. Consistency of batter should resemble a thicker syrup in the end)
> 1/2 cup of applesauce (I use unsweetened applesauce from Mott's)
> 1/2 cup of mylk (I use unsweetened almond milk)
> 1 teaspoon baking powder
> generous pinch of salt
> 1-2 tablespoons of vegan butter or vegetable oil (this will make the cornbread taste richer)
> Optional: for extra deliciousness, add 3-4 tablespoons of canned corn to the batter!
Directions:
Preheat oven to 350F (175C) and mix all of the ingredients together, making sure there aren't any lumps in the batter. Distribute batter evenly into your greased muffin tin. Bake for 15-20 minutes. Enjoy!
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非小說類You and I, let's embark on the vegan adventure together. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Being raised in an Asian American family has made it incredibly difficult for me to adopt a vegan lifestyle because so much of Asian...
