Food serves as the universal bond that unites humanity. At the table, we are all equals, and it's through the lens of food, recipes, and ingredients that the vibrant tapestry of our cultures is revealed. This recipe book embodies that spirit. Beyond...
Use Duke's mayonnaise for this classic BBQ side dish. Just trust me. The ladies at the church social will JUDGE YOU if you don't. And by that I mean they'll "pray for you". Because you are a lost soul.
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Boil potatoes cut in half in salted water. You could peel them first, I guess, but you can peel them afterwards much easier.
When they're fork-tender, cut into bite-sized pieces. You can mash some of them while leaving others in chunks, and that will give it a 'creamier' texture that absorbs more flavour. But you don't want to serve mashed potatoes or you'll lose friendships.
Mix 1 cup Duke's Mayonnaise, just... so much yellow mustard (I guess about a ¼ cup?), a splash of apple cider vinegar (this brings out the flavours), two teaspoons sugar, onion powder, chopped celery stalk, ¼ cup sweet pickle relish, ½ cup diced sweet onion.
Mix with potatoes. Fold in chopped hard-boiled eggs and garnish with paprika.
