Farming Food Tycoon

16-20

16: Accompany

The hotness of the food stalls made the surrounding small vendors look very enthusiastic, especially the owners of several big noodle restaurants on the street. They have sent people to buy cold noodles and Liangpi back to study the methods, and prepare to study them and sell them at home.

How can such a popular noodle dish let go of this good opportunity to make money!

In Wang Ji Noodle House, Boss Wang just made a bowl of cold noodles. There are also shredded cucumber, capers and diced radish in this bowl of cold noodles. The capers and radish are bought from Yu Ji Yikou. From the appearance alone, this bowl of cold noodles is no different from Yu Ji's.

Boss Wang asked his husband, "How is it? How does it taste?"

The owner Fu Lang swallowed the noodles in his mouth and shook his head: "Without their fragrance, I think it's the chili oil. Their chili oil has a special fragrance, besides sesame and peanuts, there are other things."

Boss Wang frowned. He had deliberately visited Yu Ji's stall to see their chili oil. Only chili powder, sesame and peanuts could be seen in it, and they could not taste the other ingredients.

This is not easy.

"Have you worked out how to make the cold skin and capers and sour radish?" Boss Wang asked again.

The owner Fulang shook his head and replied: "The cold skin should also be made of flour. The method is not clear. As for the capers and sour radishes, they may be soaked in vinegar. We first soaked the capers, but the taste was wrong and the color was also different. wrong."

"If you can know their production method, or just watch them do it once." Boss Wang muttered to himself.

The boss Fu Lang said: "How can you see someone's unique secret recipe."

After discussing and researching for a long time, the result is that there is no progress, but the boss and husband of Wang are worried.

Similarly, this kind of thing is happening in the kitchen of Liu Ji's noodle restaurant, but the atmosphere here is obviously more solemn, mainly because of the not-so-good-tempered but very strong boss Liu.

The occupancy rate of the noodle shop today is lower than yesterday, and the business of the food stall diagonally across the street has not seen a decline in the past few days, but has increased. This makes Boss Liu, who has been making noodles for more than 20 years and still looks down on others, is very depressed.

Especially, he boasted that there was no noodle recipe he didn't know about in this grand dynasty, but now he is stumped by the bowl of cold skin in front of him!

This cold skin looks soft and smooth, and it has excellent elasticity, but it has no strength. It has a delicate and refreshing taste, but it does not have the yellowish color and rich aroma of noodles!

But there is no doubt that this is indeed pasta.

So, how did this ghost make it!

Boss Liu just wanted to stare at the Liangpi.

In the kitchen, the two apprentices of Boss Liu, who are also his sons, did not dare to show up. They made noodles silently, and the movements were much smaller than usual. They were afraid of being scolded by their father.

Boss Liu stared at the Liangpi with a dark face for a long time, then suddenly got up and went out in silence.

on the street.

Yu Qingze looked at the lanky middle-aged man in front of him, and asked, "This guest, do you want to eat cold noodles and cold skin, or buy capers or sour radishes?"