Korean Food ~ 한국 음식
반찬
> 김치 (gim-chee) ~ Kimchi
> 배추김치 this is the kimchi that everyone is familiar with.
> 깍두기 (ggaak-doo-gii) white radish kimchi
> 파김치 green onion kimchi
> 양파김치 onion kimchi
> 총각김치 (chong-gaak) young radish kimchi and more.
> 잡채 (jab-che) Stir-fried glass noodles and vegatables
> 전 (jeon) korean pancake (doesnt look/taste anything like american. Aint sweet)
> 파전 (paa-jeon) green onion pancake
> 호박전 (ho-baak-jeon) pumpkin pancake
> 동그랑땡 (dong-geu-rang-theng) flat meatball
> 간장게장 (gaan-jaang-ge-jaang) soy sauce marinated crab
> 계란 (ge-raan)
> 계란 후라이 (ge-raan-hoo-raa-ee) fried egg
> 계란말이 (ge-raan-maa-ree) rolled omelet
> 계란찜 (ge-raan-jjiim) steamed egg
> 장조림 (jaang-jo-riim) beef boiled down in soy sauce국
4 main soups
> 김칫국 (gim-cheet-gook) well known Korean soup: kimchi soup
> 김치찌개 (gim-chee-ggii-ge) kimchi stew
> 미역국 (mee-yeok-gook) seaweed soup. People drink this on their birthdays
> 된장국 (dwen-jaang-gook) Soy bean paste soup
> 된장찌개 (dwen-jaang-ggii-ge)
> 콩나물국 (kong-na-mool-gook) bean sprout soup
Other soups
> 곰국 (gom-gook) beef bone soup
> 감자탕 (gaam-jaa-taang) pork back_bone stew
> 삼계탕 (sam-ge-taang) chicken soup with ginseng
> 부대찌개 (boo-de-jii-ge) sausage ramen stew
> 순두부찌개 (soon-doo-boo-jii-ge) soft tofu stew
> 설렁탕 (seol-leong-taang) stock soup of bone and stew meat
> 육개장 (yook-ge-jaang) hot spicy meat stew
> 계란국 (gye-raan-gook) egg soup
> 감잣국 (gaam-jaat-gook) potato soup
> 북엇국 (boog-eot-gook) dried pollack soup
Main Dishes
> 비빔밥 (bee-biim-baab)
> 볶음밥 (bok-geum-baab) fried rice
> 고기
> 갈비 (gaal-bee) rib
> 갈비찜 (gaal-bee-jjim) braised short ribs
> 삼겹살 (saam-gyeop-saal) pork belly. Bacon. 3 layered
> 육회 (yook-hwe) korean style raw beef (recommend 육회비빔밥 if you go to korea)
> 불고기 (bool-go-gii) barbequed beef
> 닭볶음탕 (balk-bok-geum-taang) braised spicy chicken
> 김치볶음 (giim-chii-bok-geum) fried kimchi
> 돈까스 (don-gga-seu) a pork cutlet
> 보쌈 (bo-ssaam) boiled pork eaten with salty sauce and wrapped in greens
> 두부김치 (doo-boo-gim-chee) tofu + kimchi
> 호박죽 (ho-baak-jook) pumpkin soupChinese / Korean Dishes
> 짜장면 (jjaa-jaang-myeon) black bean sauce noodles
> 짬뽕 (jjaam-bbong) chinese style noodles with veggies and seafood
> 탕수육 (taang-soo-yook) sweet and sour pork
> 깐풍기 (ggaan-poong-gii) deep-fried chicken in hot pepper sauce야식 Menu~
> 통닭 / 치킨 (chee-kiin) (recommend)
> 후라이드치킨 (hoo-raa-ee-deu-chee-kiin) plain fried chicken
> 양념치킨 (yang-nyeom-chee-kiin) season spicy chicken
> 피자
> 닭발 (dalk-baal) Chicken Feet
> 산낚지 (saan-naak-jee) live small octopus
> 김밥 (giim-baab)
> 삼각김밥 (saam-gaak-giim-baab) triangle shaped
> 라면 (raa-myeon)
> 컵라면 (keop-raa-myeon) in cups
> 곱창 (gop-chaang)Noodles
> 냉면 (neng-myeon) cold noodles
> 물냉면 cold buckwheat noodles
> 비빔냉면 (beebiim) spicy buckwheat noodles
> 콩국수 (kong-gook-soo) cold bean-soup noodlesFood sold on the streets
> 떡볶이 (ddeok-bok-gi)
> 라볶이 (raa-bok-gi) 떡볶이 with ramen noodles
> 엽기 떡볶이 (yeop-gii) very popular. It's REALLY spicy 떡볶이
> 튀김
> 순대 (soon-dae) blood sausage... it sounds very gross when translated into English ==;;
> 호떡 (ho-ddeok) chinese pancake stuffed with brown sugar
> 빙수 (biing-soo) ice flakes with syrup
> 회오리 감자 (hwe-o-lee gaam-jaa) tornado potato
> 붕어빵 (boong-eo-bbaang) goldish bread... ewww. Lol. No there is no fish in it, it's just bread with red beans inside, shaped like a goldfish.하.... I'm Hungry (ToT) T-T
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Learning Korean (한국어 배우기) [COMPLETE]
Outros génerosCOMPLETE I'm 100% Korean. I promise :P I'll try to teach you guys all the basics so you can communicate a little with others. Plz write comments to what you reallyy want to know. In English!! And if you write in Korean.. just heads up to my correcti...