[BL]My favourite manly Husband

Chapter 26

Everyone had been busy for a few days and finally finished planting the land. Shen Yanbei was relieved and took Gu Changfeng and Shen Laifu to find someone to renovate the restaurant in the county to prepare for the opening of the restaurant.

The owner was really stingy. After the wine estate was given to Shen Yanbei, the tables, chairs and stools in the restaurant, the pots and pans in the kitchen, and the backyard households were all moved away. It was empty!

Shen Yanbei was a little dumbfounded, but he didn't care. Here he originally planned to re-plan the decoration, he did not plan to use those dilapidated configurations, and he had to redesign the stove in the kitchen.

After Shen Laifu had been in the county for so long, he was familiar with many things, and he immediately found skilled plasterers and carpenters.

The restaurant has two floors, the lobby on the first floor and the private rooms on the second floor. Shen Yanbei has not changed the layout of the restaurant, but has spent more time on decoration.

It takes too much time and money to create furniture with carved patterns and leaves. Shen Yanbei keeps carpenters simple, and the customized tables and chairs are simple and elegant.

The majority of the decoration cost was on hardware, and the rest was mainly spent on buying kitchen utensils and tableware. In addition, Shen Yanbei also bought some half-person tall green plants and potted flowers.

Different from other restaurants and restaurants, several tables are set up at random in the lobby for guests to eat. Shen Yanbei refers to the restaurants with various modern decoration styles and makes full use of space. Plants and wooden boards divide the lobby into three spaces. There are a row of seats against the wall on the left and right and an aisle, and two rows of seats are separated by wooden boards. The seats are separated by wooden boards to form a deck, and then decorated with plants and flowers.

Shen Yanbei in the elegant room on the second floor did not take the elegant names like those very tall and elegant restaurants. For spring, summer, autumn and winter plum, orchid, bamboo and chrysanthemum, he divided five elegant rooms, which were named sour, sweet, bitter, spicy, and salty. name.

Sweet, bitter, spicy and salty, with the same taste as you, joy, anger, sorrow, joy and shame, with you; wealth and longevity in spring, with you.

The overall decoration style of the restaurant is determined, and it is necessary to find the junior, the shopkeeper, and the kitchen helper. Shen Laifu directly recommended the guys whom he had worked with before to Shen Yanbei. After Shen Yanbei inspected, he appointed the personnel and trained after signing the contract.

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Here is busy decorating the restaurant, and Shen Yanbei did not put down the crops in the fields. Small seedlings of corn, soybeans, etc. all grew up to half a foot tall, and the seedlings returned to green and took root, a greenery.

The ducks can be put down in half a month. There are a lot of ducks to be stocked in the eight-acre paddy field. Shen Yanbei asked someone to find out who had ducks nearby, and asked someone to order a batch of ducklings.

Tomb-sweeping has arrived in the busy time.

Tomb-sweeping Festival has been a very important festival since ancient times, and everyone is cautious about sweeping tombs and offering ancestor incense.

In modern times, Shen Yanbei would go to the cemetery to pay homage to his mother regardless of the Qingming Festival or the anniversary of his mother's death. Now that time and space have been changed, and the bodies of other people's children have been taken up, Shen Yanbei is even more attentive to the Qingming Festival.